Halal is an Arabic term which means allowed, lawful, legal, or permissible under the Shariah (Islamic Law). This law is based on the Qur’an, Hadith (tradition of the Prophet Muhammad), Ijma (consensus), and Qiyas (deduction by analogy). |
When your product or establishment is certified Kosher, shoppers know that you comply with a strict policy of kosher food laws, including cleanliness, purity and quality. |
The Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP) certification scheme provides independent verification and certification that the basic practices and pre-requisites for the implementation of an effective HACCP food safety programme, are being correctly followed. GMP compliance assures that sanitary and processing requirements applicable to all food processing establishments are met. |
For companies involved in the manufacture, processing or transportation of food products, high hygienic standards are of paramount importance. The concept of Hazard Analysis and Critical Control Points (HACCP) is guided by established regulatory requirements for the food industry. |